Mannacote: The Misnamed Pasta Dish Everyone Loves
In the world of Italian-American cuisine, few dishes spark as much affection and confusion as “Mannacote.” Though the term sounds exotic, it’s actually a mispronunciation of “manicotti,” the beloved baked pasta stuffed with creamy cheese and covered in rich sauce. Over time, “Mannacote” has taken on a life of its own, appearing in family recipes,…